Dinner Menu
Our food is inspired by the Greek kouzina we grew up with. It's a return to the roots of Greek cooking, emphasizing tradition, wood-fired oven cooking, highlighting local ingredients, and the philosophy of "sharing." Memories of our grandmother's dishes on a summer table that was always an occasion for gathering, hospitality, and celebration with friends and family.
Salads
Greek
Rock samphire with tomato and onion
Lettuce, rocket, cherry tomatoes, Kythira rusk, katiki cheese
Appetizers
These dishes are great for sharing
Smoked eggplant
Tzatziki
Fries
Avenato with cherry tomatoes and Aegina pistachio pesto
Oven-baked Sifnos chickpea stew
Eggplant metsovone cheese
Zucchini patties
Fennel patties
Meatball with fries and yoghurt sauce
Fried eggs with potato chips
Mains
The menu is adjusted based on the availability of locally sourced ingredients in the market.
Pappardelle with veal shank and Cretan xinomyzithra
Pork leek celery and Swiss chard
Beef short ribs with celeriac puree
Lamb with roasted potatoes
"Gemista" stuffed tomotoes and peppers
Grill
Sis-taouk chicken with bulgur salad and eggplant puree
Pork chop with baby potatoes
Lamb kebab with tabbouleh and yoghurt sauce
Desserts
Orange Pie
Mosaiko
Panna Cotta